CAFÉ RESTAURANT – LE RELAIS DE L’ESPINASCÉVENNES IN THE BOX

A LA TABLE DU MERLET

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The table d'hôtes that we hold every evening is cheerful, friendly and lively.
We share the meal every evening with our hosts; The dishes come from our garden, from our breeding or from neighboring producers like us members of the “Welcome to the farm” network (goat, cow, sheep cheese; guinea fowl; veal; heifer); the wine comes from our producer friends from the neighboring Gard department.
Perrine and Nathalie are waiting for you in the kitchen to reveal to you or to exchange with you all the secrets of the cooking of our mothers and our beautiful provinces.